What we do
WE SERVE FRIED CHICKEN, BUT WE EMBRACE WHAT SOME MIGHT CALL ‘QUIRKS’. WE CALL IT A REGULAR DAY IN THE KITCHEN. INSPIRED BY FARMERS WHO CHALLENGE TODAY’S NORM BY GROWING FOOD WITH GREAT CARE, WE ARE INTENTIONAL ABOUT HOW WE SOURCE, COOK AND SERVE. OUR CHICKENS ARE HEALTHY AND HAPPY. PRETTY DARN TASTY TOO.
birdbox BIRDS
Raised by local farmers, the chickens we serve freely explore fresh expanses of grass, consuming bugs and vegetation, fertilizing soil along the way. In line with more traditional approaches to animal husbandry, they are part of an ecosystem - additive, not destructive. This environment places minimal stress on the birds, which we believe is not only the right way to do things, it is also what results in the most flavorful meat. We’d call that a win-win.
Birds that check the box.
